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The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

The Yarra Valley was also Victoria's first wine-growing district – with a history stretching back nearly 180 years. Vines were first planted in 1838 by the Ryrie brothers, on their property known today as Chateau Yering. Viticulture spread rapidly through the 1860s and 1870s, led by the early settlers including the de Castella and de Pury families, who were exporting local wines to the British and European markets and were winning awards around the world. However, increased demand for fortified wine saw Yarra Valley wine production cease in 1921. Replanting began in the late 1960s and by the early 1990s, the acreage under vines hit a high.

Today it is recognised as one of the world's leading cold climate wine growing regions, with internationally known names such as Domaine Chandon, St Huberts, De Bortoli, Yering Station, Oakridge and Coldstream Hills.

By the turn of the 20th century, the region was serviced by a rail link to the city and became the playground of holidaymakers looking to escape the city.

Escape from the bustle of busy city life into a lush haven of hidden delights in the Dandenong Ranges' secret fern glades, towering forests and eclectic villages.

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